The elastic band hack for twisty lids on jars you can’t open!
Sometimes twisty lids are so tight on jars they won’t open with cloth or a towel over the lid for grip. I’ve no idea how this idea came to me. Maybe from ads years ago for silicone discs placed over lids for extra grip to open. Place a 5mm wide elastic band over the outside of the lid, twist, viola 9/10 the lid opens.
Lids for beans, chickpeas etc I give the lid a tap/bang on the side of the counter. Lids like peanut butter, kombucha bottles that have more groove twists (is that the right terminology for those lids?!) an elastic band works better. It also works on under the sink plumping when you have to clean out all the gunk, shudder. The trap deposit thing can be on there tight.
Elastic bands can be free too. Save the ones that come on vegetable bundles. While I don’t eat asparagus anymore after reading how much of a water intensive crop it is, diverting water from the locals who need it (I chose avocados instead. I know just as bad for water. I decided I could only have one of the two. I don’t miss asparagus), most of the wider elastic bands I have stashed are from asparagus. I understand how elastic bands for farms to bundle lettuces, kale, more leafy vegetables together quickly and easily for sale, but I’d wish they’d find a more eco alternative. I have heaps of thin elastic bands from those kale bundles I don’t know what to do with. When you see how elastic bands are made, you think twice before throwing them out. You can’t put them in the recycling and while it’s made from a sustainable source, rubber, the plantations or new plantations contribute to tropical deforestation as it’s a quick cash crop due to the demand for rubber for tyres. For something so small and throwaway it has a huge environmental cost. Birds can mistake them for worms feeding them to their young, animals can choke on them, the bands can get wrapped around beaks, mouths, legs, paws and end up in the sea where they’re mistaken for food again.
Do you throw out elastic bands, reuse, repurpose them or just keep them in that kitchen drawer like me?